BALVINA´S

MENU

BREKFAST MENU

Menú

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CHILAQUILES

Fresh sautéed corn tortillas with salsa ranchera,

fried eggs, queso cotija and crema fresca.

$15
HUEVOS RANCHEROS

Corn tortillas, frijoles refritos, Fried

Eggs, salsa ranchera, avocado and crema fresca.

$15
HUEVOS CON MACHACA SONORA

Beef Machaca, scramble eggs, frijoles refritos,

queso fresco, and traditional flour tortillas.

$17
CORNED BEEF AND CABBAGE

Potato, carrots, cabbage, peppers, poached eggs,

and Dijon mustard sauce.

$16
BREAKFAST BURRITO:

Machaca beef with eggs, refried beans, Monterrey

jack, roasted green sauce on the side.

$16
STEAK AND EGGS:

8oz. prime New York steak, ranchera sauce, fried

eggs and roasted potatoes.

$24
POZOLE VERDE:

Pork stew in caldito verde, hominy Corn,

poached egg and Corn tostadas on the side.

$16
ESTOFADO DE VEGETALES:

Mixed Vegetables, tomato base, queso fresco,

bolillo tostado, poached eggs.

$15
EGGS BENEDICT:

English muffin, smoked ham, homemade

hollandaise sauce and roasted potatoes.

$15
SHRIMP AND GRITS:

Shrimp, coconut grit, fried egg, Monterrey Jack,

guajillo crab and shrimp sauce.

$16
BUTTERMILK PANCAKES:

Choice of bananas or bartlett pear compote.

$12
FRENCH TOAST:

Brioche crema dulce with your choice of bananas

or bartlett pear compote.

$15

Tofu

Tofu frito con salsa de queso, lechuga Boston y chutney de cebolla morada.

$12
Champiñón

Champiñón Portobello con mayonesa vegana, pesto, tomates asados y cebolla morada.

$14
Camembert

Camembert de cabra, tomates secados al sol, calabacín a la parrilla y pimiento morrón.

$12
Tikki

Hamburguesa de patata y guisantes con especias de la India, mayonesa dulce y cebolla morada.

$12

DRINKS

Menú

DRINKS

Organic Coffee
$4
Fresh OJ
$4
Fresh Carrot Juice
$4
Mexican Sodas
$8
Caramel Iced Coffee
$4
Agua de Piedra
$8
Iced/Hot Tea
$4
Milk
$3

COCKTAILS

Bloody Mary
$10
Mimosa
$7
Mexican Beers
$8
MIchelada
$10

WINE

House Wine
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House Red
-
LA Cetto Chenin Blanc
-

LUNCH MENU

Menú

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ENTRADAS

Taquitos

chicken, guacamole, sour cream,

queso cotija, and onions.

$10
Queso Fundido:

Oaxaca and monterrey jack cheese,

onions, peppers, chipotle, chorizo, and your choice of tortillas.

$12
Guacamole with Chips:
$12

GUISADOS

Mole Poblano:

jidori airline chicken braised with

Mamá Balvina’s homemade mole sauce.

$24
Chile Verde:

kurobuta pork braised with

green sauce.

$22
Pozole Verde de Puerco:

pork stew in caldito verde, hominy

corn, fresh cabbage, avocado, and corn tostada.

$27
Fajitas:

refried beans, guacamole, sour

cream, and choice of tortillas.


new york 22

jidori chicken 20

Chuletón de Res:

Ribeye 16oz. bone in, refried beans, papas fritas, and chiles toreados.

$54

ENSALADAS

Balvina’s Salad:

romaine lettuce, queso de cincho

añejo, cilantro pepita dressing


rib-eye  22

shrimp 18 

chicken 17

Nuevo elemento

COMBINACIONES

Combinación Balvina’s:

7oz. new york steak, tamal hoja

Santa Oaxaqueno, enchilada suiza, and refried beans.

Combinación Azteca:

tamal de hoja Santa Oaxaqueno,

mole enchilada poblana, rice, and

beans.

$34
Enchiladas Suizas:

two chicken enchiladas with green tomatillo sauce, rice, and beans.

$22

$22
Enchiladas Poblanas:

two chicken enchilasas with Mamá Balvina’s mole sauce.

$21
Fish Tacos:

Mexican sea of cortez halibut, with

chile de arbol aioli, rice, and beans.

$26
Camarón a la Diabla:

white wild Mexican prawns with

diabla sauce, rice, and refried beans.

$26
Tacos Árabes:

two flour tortilla tacos with pork

loin marinated with house spices, rice, and beans.

$18

DINNER MENU

Menú

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ENTRADAS

CEVICHE DE CAMARÓN:

Fresh tropical vegetables, Sherry tomatoes, jicama, Mango.

$14
TLACOYO AZTECA DE HABA:

Handmade triangular tortilla stuffed with Tequezquite lima beans

$10
TAQUITOS:

Chicken or beef, guacamole, sour cream, queso cotija and onions

$10
QUESO FUNDIDO:

axaca and Monterrey Jack cheese, onions, peppers, chipotle, chorizo and your choice or tortillas.

$12
GUACAMOLE WITH CHIPS:

ENSALADAS

BALVINA’S SALAD :

Romaine lettuce, queso de cincho añejo, Cilantro pepita dressing 


Rib-eye 22

Shrimp 18

Chicken 17

$24
ENSALADA DE LA CASA:

Romaine lettuce, queso de cincho añejo, Cilantro pepita dressing.

$12

GUISADOS

PIPÍAN ROJO:

Jidori airline chicken, braised with Mamá Balvina’s Pipian Sauce.

$24
PIPÍAN VERDE:

Jidori airline chicken, braised with a green mole sauce.

MOLE POBLANO:

Jidori airline chicken braised with Mamá Balvina’s home made mole sauce.

TIERRA MAYA:

Kurobuta pork ribs braised in chicatana adobo sauce, rice beans on choice of flour or corn tortillas.

$28
CHILE VERDE:

Kurobuta pork, braised with green sauce.

$22
POZOLE VERDE DE PUERCO

Pork stew in caldito verde, hominy corn, fresh cabbage, avocado and corn tostada.

$18
CAMARON A LA DIABLA:

White wild Mexican prawns with diabla sauce, rice and refried beans.

$26
MAR DE CORTEZ:

Alaskan Halibut with Veracruzano tomato sauce, Spanish rice.

$42
BARBACOA DE BORREGO:

22 oz. Lamb shank, braised barbecue roja sauce, rice beans and choice of tortillas.

$38
CHULETÓN DE RES

Ribeye 16 oz. bone in, refried beans, papas fritas, and chiles toreados.

$54

COMBINACIONES

COMBINACIÓN AZTECA:

Tamal de hoja Santa Oaxaqueno, mole Enchilada Poblana, rice and beans

$22
COMBINACIÓN BALVINA'S:

7oz. New York Steak, tamal hoja Santa Oaxaqueno, Enchilada Suiza and refried beans.

$34
ENCHILADAS POBLANAS:

Two chicken enchiladas with Mamá Balvina’s mole sauce 

$21
Enchiladas Poblanas:

two chicken enchilasas with Mamá Balvina’s mole sauce.

$21
Tacos Árabes:

two flour tortilla tacos with pork

loin marinated with house spices, rice, and beans.

$18
Fish Tacos:

Mexican sea of cortez halibut, with

chile de arbol aioli, rice, and beans.

$26

DESERTS

FLAN
$7
DEEP-FRIED ICE CREAM
$7
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